Sunday Brunch
To complement the natural setting of The Benmiller, brunch at the Inn is a seasonally changing affair drawing inspiration from the world class farms in Huron County and the availability of their bounty.
Executive Chef Tim Goddard and his culinary team are always busy creating food that is fresh and exciting while still offering the comfort of a home cooked meal.
Ivey Dining Room is winner of the CAA Four Diamond Award and Toronto Life’s Dining Guide
and is considered as one of the best
Goderich, Ontario restaurants.
Served Sundays from 9:00 am to 2:00 pm
Reservations Required
* Special holidays will reflect extensive changes to our brunch.
ADULTS - 24.95
CHILDREN (5-10) - 13.95
CHILDREN UNDER 5 - FREE
The Salad Bar
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Fresh lettuces and seasonal vegetable toppings, Inn made dressings
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Composed salads such as caprese, waldorf, or german potato
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Relish tray featuring house made jardinières & pickles
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Chilled seafood delights such as steamed mussels, or cocktail shrimp
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Inn baked artisan breads and rolls with whipped butter
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Cheese board featuring domestic and international cheeses
The Hot Buffet
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Carvery station with a feature meat such as Metzger’s locally farmed beef sirloin, Hayter farms’ Holiday turkey, or Willowgrove Hill pork loin
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Classic egg preparations such as Benedict, Florentine or frittata with chevre and asparagus
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Maple smoked bacon and farmer’s sausage
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Roasted potatoes and sautéed fresh garden vegetables
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Rustic pastas or pilafs
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Fresh great lakes fish such as whitefish a la meuniere or yellow perch goujones
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Chef’s weekly creation, for example: green thai curry, country fried chicken, or beef bourignon
Sweets, Treats and Indulgences
A decadent selection of Inn made surprises to satisfy your sweet tooth such as cheesecakes,
home baked pies, tortes, mousses, cookies, squares, cakes, hand crafted preserves and a
fresh fruit tray including tropical and local orchard fruit.
Coffee and/or Tea Included