To complement the natural setting of The Benmiller, brunch at the Inn is a seasonally changing affair drawing inspiration from the world class farms in Huron County and the availability of their bounty.
Executive Chef Tim Goddard and his culinary team are always busy creating food that is fresh and exciting while still offering the comfort of a home cooked meal.
Ivey Dining Room is winner of the CAA Four Diamond Award and Toronto Life’s Dining Guide
and is considered as one of the best
Goderich, Ontario restaurants.
Served Sundays from 9:00 am to 2:00 pm
* Special holidays will reflect extensive changes to our brunch.
ADULTS - 24.95
CHILDREN (5-10) - 13.95
CHILDREN UNDER 5 - FREE
The Salad Bar
Fresh lettuces and seasonal vegetable toppings, Inn made dressings
Composed salads such as caprese, waldorf, or german potato
Relish tray featuring house made jardinières & pickles
Chilled seafood delights such as steamed mussels, or cocktail shrimp
Inn baked artisan breads and rolls with whipped butter
Cheese board featuring domestic and international cheeses
The Hot Buffet
Carvery station with a feature meat such as Metzger’s locally farmed beef sirloin, Hayter farms’ Holiday turkey, or Willowgrove Hill pork loin
Classic egg preparations such as Benedict, Florentine or frittata with chevre and asparagus
Maple smoked bacon and farmer’s sausage
Roasted potatoes and sautéed fresh garden vegetables
Rustic pastas or pilafs
Fresh great lakes fish such as whitefish a la meuniere or yellow perch goujones
Chef’s weekly creation, for example: green thai curry, country fried chicken, or beef bourignon
Sweets, Treats and Indulgences
A decadent selection of Inn made surprises to satisfy your sweet tooth such as cheesecakes,
home baked pies, tortes, mousses, cookies, squares, cakes, hand crafted preserves and a
fresh fruit tray including tropical and local orchard fruit.
Coffee and/or Tea Included