Lunch
Monday through Saturday from 12:00 - 2:00pm
(Sundays – see Sunday Brunch)
**Please Note: unless we are closed for a private function – reservations are always recommended.
Please note that our menus may change without notice.
Lunch Menu
Appetizers
Butternut Squash Soup - 8
Tart apple, crème fraiche.
Seasonal Green Salad - 8
Seasonal greens tossed in an orange blossom vinaigrette.
Classic Caesar Salad - 12
Romaine hearts, ciabatta croutons, grilled Metzger’s bacon, shaved pecorino.
Entrees
Chicken Samosas - 10
Asiago, sage, chai tea glaze, spiced apple chutney.
Moules & Frites - 14
Smoked tomato pepperade, chorizo, scallion, hand cut frites.
Chicken Caesar Salad - 18
Romaine hearts, ciabatta croutons, grilled Metzger’s bacon, shaved pecorino, topped with seared chicken.
Linguini Aglio Olio - 14
Weth organic shiitake, heirloom tomato, spinach, garlic pesto.
Chef’s Reuben - 16
Home made sourdough rye, corned beef brisket, sauerkraut, gruyere, hand cut frites.
Perch & Chips - 16
Sea salt & malt vinegar potato chip crust, hand cut frites, garlic tartar sauce, lemon.
Big Benmiller Burger & Hand Cut Fries - 16
Metzger’s ground sirloin, fried egg, bacon, Pine River cheddar.
Pulled Pork Poutine - 16
Smoked pulled pork, hand cut fries, Pine River curds, coleslaw.
Daily Feature - 16
A new creation each day!
DISHES MAY CONTAIN ALLERGENS. IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF.
We do our absolute best to accommodate any and all dietary allergies and restrictions, but please do take the necessary actions to protect yourself.
We do not have a separate facility to cook/bake food for the individuals with allergies.