Breakfast Along the Water
Wednesday-Friday 7:00-10:00 am
Saturday and holidays: 8:00 - 10:00 am
Sunday Brunch: 9:00 - 1:00 pm ($32.95)
($16.50 à la carte price for the below selections)
Benmiller Classic Breakfast
Two eggs made to order, with choice of smoked bacon, farmers’ sausage or pea meal bacon,
served with breakfast potatoes and toast.
Served with breakfast potatoes and toast.
the Sharpe: Metzger's smoked bacon, smoked Applewood cheddar
the Ivey: red onion, red pepper & black forest ham
the Vegetarian: fresh spinach, feta cheese & tomato
Buttermilk pancakes served with choice of farmers’ sausage, smoked bacon or
pea meal bacon & a side of Schilbe Farms maple syrup.
Fruit French Toast
Bread pudding French toast with cinnamon and powdered sugar and a choice of farmers’ sausage,
smoked bacon or pea meal bacon & a side of Schilbe Farms maple syrup.
Choice of peach & pecan or blueberry preserves
Start with a fresh Inn made scone & preserves, a fresh fruit cup and coffee or tea.
Please note that our menus may change without notice.
DISHES MAY CONTAIN ALLERGENS. IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF.
We do our absolute best to accommodate any and all dietary allergies and restrictions, but please do take the necessary actions to protect yourself.
We do not have a separate facility to cook/bake food for the individuals with allergies.