Starters

 Romaine Caesar - $16

Anchovies, Romaine, Prosciutto, Shaved Parmesan

Peach Salad- $18

Fried Goat Cheese, Red Onion, Cinnamon Walnuts, Peppers, Cranberries

Blueberry & Gin Marinated Salmon - $21

 

Horseradish Crema, Salmon Caviar, Dill, Pumpernickel Crostini

Pan Seared Scallops - $22

Mint Pea Purée, Tomato, Onion 

Mains

Moroccan Lamb Tagine - $31

Braised Lamb Shank, Couscous Ragout, Lemon, Olives, Apricot

Prosciutto-Wrapper Chicken - $30

Stuffed with Mozzarella, Red Pepper, Sweet Potato, Asparagus, Heirloom Carrots Demi-Glacé

 Catch Of The Day - $29

Green Beans, Baby Corn, Herb Butter

Shrimp & Wild Mushroom Risotto - $40

Prosciutto, Sweet Peas, Truffle 

Beef Wellington - $45

Filet Mignon, Mushroom Vol-Au-Vent, Whipped Potato, Madeira Demi-Glacé

Pasta Special - $28

Ask your server about our pasta of the week