Starters
Romaine Caesar - $16
Anchovies, Romaine, Prosciutto, Shaved Parmesan
Peach Salad- $18
Fried Goat Cheese, Red Onion, Cinnamon Walnuts, Peppers, Cranberries
Blueberry & Gin Marinated Salmon - $21
Horseradish Crema, Salmon Caviar, Dill, Pumpernickel Crostini
Pan Seared Scallops - $22
Mint Pea Purée, Tomato, Onion
Mains
Moroccan Lamb Tagine - $31
Braised Lamb Shank, Couscous Ragout, Lemon, Olives, Apricot
Prosciutto-Wrapper Chicken - $30
Stuffed with Mozzarella, Red Pepper, Sweet Potato, Asparagus, Heirloom Carrots Demi-Glacé
Catch Of The Day - $29
Green Beans, Baby Corn, Herb Butter
Shrimp & Wild Mushroom Risotto - $40
Prosciutto, Sweet Peas, Truffle
Beef Wellington - $45
Filet Mignon, Mushroom Vol-Au-Vent, Whipped Potato, Madeira Demi-Glacé
Pasta Special - $28
Ask your server about our pasta of the week