Benmiller Inn & Spa
ACCOMMODATIONS SINCE 1974
Please make reservations
Appetizers
French Onion Soup 14
Caramelized Spanish onion simmered in a rich red wine and fresh thyme beef broth,
topped with an Inn-baked crouton and Swiss gratiné
Caprese Salad GF 18
Arugula and mixed greens, heirloom cherry tomatoes, bocconcini, fresh basil, olive oil balsamic glaze
Beet Carpaccio, Apple and Arugula Salad V 18
Arugula and heritage greens, shaved beets, apple cider vinaigrette, pickled onions, spiced walnuts,
sunflower seeds, apple, warm goat cheese croquette
Side Salad 12
Classic Caesar Salad 18
Romaine, house Caesar dressing, Asiago, smoked bacon, Inn-baked croutons
Side Salad 12
Golden Crispy Crab Cakes 23
Crab claw, red pepper, onion, toasted panko, Asiago, sesame aioli, house slaw
Garlic Cream Mussels 22
Prince Edward Island mussels, garlic white wine cream sauce, scallion, Inn-baked bread
Appetizer size 16
Entrées
All entrées are served with a complimentary Inn-baked dinner roll.
Additional rolls 2 ea
Beef Tenderloin and Butter-Poached Shrimp 54
6 oz. AAA beef tenderloin, Hunter sauce, butter-poached tiger shrimp, seasonal vegetables,
choice of garlic mashed or oven-roasted potatoes
New York Peppercorn Steak 42
10 oz. Angus striploin, mushroom peppercorn cream, crispy onion strings,
seasonal vegetables, choice of garlic mashed or oven-roasted potatoes
Frenched Stuffed Pork Chop GF 40
10 oz. pork chop, apple-cinnamon stuffing, chutney glaze, blueberry red wine reduction,
seasonal vegetables, choice of garlic mashed or oven-roasted potatoes
Bacon-Wrapped Pork Tenderloin GF 36
6 oz. pork tenderloin, apple-date stuffing, smoked applewood bacon, chai glace,
seasonal vegetables and choice of garlic-mashed or oven-roasted potatoes
Italian Chicken 36
8 oz. chicken breast, roasted red pepper, Asiago d'Allevo,
Calabrese, pearl pasta risotto, scallions
Braised Lamb Shank GF 40
Red wine and rosemary braised lamb shank, Hunter sauce,
seasonal vegetables, choice of garlic mashed or oven-roasted potatoes
Maple Glazed Atlantic Salmon GF 36
7 oz. Atlantic salmon, chipotle mango seasoning, Shilbe maple glaze,
seasonal vegetables and your choice of garlic-mashed or oven-roasted potatoes
Local Favourites
Benmiller Burger and Steak Frites 24
8 oz. tenderloin patty, double-smoked cheddar, bacon, mushroom peppercorn sauce,
onion strings, lettuce, tomato, pickle, steak-cut fries
BBQ Smoked Ribs Full Rack 36 Half Rack 26
Smoked baby back ribs, Inn-made barbecue sauce, Montreal steak spice, steak-cut fries
Chicken, Veal or Eggplant Parmesan Linguine 26
Choice of chicken, veal or eggplant, Japanese panko crust, parmesan mozzarella,
arrabbiata, lingine garlic toast
Seafood Linguini 32
Black tiger shrimp, mussels, pickerel, arrabbiata, Asiago, parmesan garlic toast
Pasta Primavera V 24
Seasonal vegetables, mushroom, spinach, white wine Alfredo, linguine, Asiago, garlic toast
GF - Gluten Free
V - Vegan Friendly
Sides and Extras
Sea-salted Home Cut Fries 8
Parmesan Rosemary Fries 10
Garlic Mashed Potatoes 8
Hunter Sauce Gravy 3
Mushroom Peppercorn Sauce 3
Pearl Pasta Risotto 12
Add Shrimp Skewer 10
Add Chicken Breast 10
Add 7 oz. Atlantic Salmon 10
Add Cheese 3