Benmiller Inn & Spa
ACCOMMODATIONS SINCE 1974
Please make reservations
Appetizers
French Onion Soup 14
Caramelized Spanish onion simmered in a rich red wine and fresh thyme beef broth,
topped with an Inn-baked crouton and melted Swiss cheese
Caprese Salad GF 18
A splash of arugula and heritage greens topped with a medley of ripe heirloom cherry tomatoes, fresh basil, bocconcini cheese, a pinch of sea salt and drizzled with an olive oil balsamic glaze.
Roasted Beet Carpaccio, Apple and Arugula Salad V 18
A blend of arugula and heritage greens atop a bed of thinly sliced beets, drizzled with an apple cider vinaigrette, and topped with pickled onions, spicy walnuts, tart apple slices and warm goat cheese croquette
Side Salad 12
Classic Caesar Salad 17
Freshly cut romaine tossed in Benmiller's signature Caesar dressing, sprinkled with freshly grated Asiago cheese, and topped with chunky pancetta bits and Inn-baked garlic croutons
Side Salad 11
Golden Crispy Crab Cakes 23
A decadent blend of premium crab claw, red onion, roasted red pepper, onion Japanese toasted panko and asiago cheese, served with fresh cut coleslaw in a parmesan cup, and finished with a sesame aioli drizzle.
Garlic Cream Mussels
Appetizer size 16 Entrée size 22
Freshly cultivated Prince Edward Island mussels poached in a rich garlic and white wine cream sauce, topped with freshly cut green onions and served with Inn-baked focaccia for dipping.
Pakora Masala 18
Crisp and savoury vegetable fritters, golden fried and spiced to perfection.
Served with masala aioli sauce for dipping.
Entrées
All entrées are served with a complimentary Inn-baked dinner roll.
Additional rolls 2 ea
AAA Beef Tenderloin and Butter-Poached Shrimp 54
A Benmiller favourite! Our juicy 6 oz. AAA beef tenderloin is smothered in a rich Hunter Sauce,
topped with a shrimp skewer and served with seasonal veggies
and choice of garlic-mashed or oven -roasted potatoes.
New York Peppercorn Steak 42
A 10 oz. fresh-cut Angus striploin, topped with a creamy mushroom peppercorn sauce
and seasoned crispy onion strings.
Served with seasonal vegetables and your choice of garlic mashed or oven-roasted potatoes.
Frenched Stuffed Pork Chop GF 40
This 10 oz. chop starts with a tart apple cinnamon fill and sweet chutney glaze
before being lightly grilled and oven-roasted to perfection.
Finished with a blueberry red-wine demi-glace, served with seasonal vegetables
and your choice of garlic-mashed or oven-roasted potatoes.
Bacon-Wrapped Pork Tenderloin GF 36
Our 6 oz. pork loin is stuffed with a delectable apple-date filling,
wrapped in smoked applewood bacon, and seared to perfection,
finished with a drizzle of sweet chai demi-glace,
and served with seasonal vegetables and choice of garlic-mashed or oven-roasted potatoes
Italian Chicken 36
A fresh 8 oz. chicken breast, filled with garlic-roasted red pepper and Asiago d'Allevo cheese,
wrapped in thin sliced calabrese, seared to perfection and served on a rich, creamy bed of pearl pasta risotto,
garnished with roasted red pepper and chives.
Braised Lamb Shank GF 40
Slowly braised in a peppercorn, white wine, and rosemary beef broth,
our lamb is topped with Hunter's sauce, served with seasonal veggies
and your choice of garlic-mashed or oven-roasted potatoes.
Maple Glazed Atlantic Salmon GF 36
A fresh cut 7 oz. Atlantic salmon, lightly sprinkled with chipotle mango seasoning, glazed with Shilbe Family maple syrup, and served with seasonal vegetables and your choice of garlic-mashed or oven-roasted potatoes.
Local Favourites
Soup of the Day 14
(Only available Friday and Saturday. Ask your server for details)
Benmiller's Ultimate Burger and Steak Frites 24
Two 4 oz. Inn-made beef tenderloin patties covered in melted double-smoked cheddar,
bacon and mushroom peppercorn sauce, topped with crispy onion strings, a drizzle of sweet and tangy mayo,
a brush of BBQ sauce and garnished with a crisp romaine leaf, tomato and pickles.
Peppercorn NY Steak Sandwich 26
A grilled 6 oz. NY striploin steak served on a garlic toasted hoagie,
covered in a double smoked cheddar and creamy mushroom peppercorn sauce,
topped with crispy onion strings and served with steak cut fries.
BBQ Smoked Ribs Full Rack 36 Half Rack 26
Baby back ribs, smoked to perfection, covered generously with Inn-made barbecue sauce
and a pinch of Montreal Steak Spice, served with crispy steak cut fries.
Chicken, Veal or Eggplant Parmesan Linguine 26
Crusted with our seasoned Japanese toasted Panko,
covered in parmesan mozzarella, arrabiata sauce, and served with garlic toast.
Seafood Linguini 32
Loaded with tiger shrimp, mussels, and grilled pickerel, with your choice of tomato or arrabiata sauce,
and finished with sprinkle of green onion and freshly grated asiago. Served with garlic toast.
Pasta Primavera V 24
Seasonal veggies, portabellini mushroom and spinach sautéed in a white wine alfredo sauce,
topped with freshly grated asiago cheese and served with garlic toast.
Hearty Vegetarian Chili V GF 24
Stick to your ribs goodness to help get you through another unpredictable Huron County winter. Vegan friendly and gluten-free, served with a side of Inn-baked skillet corn bread.
GF - Gluten Free
V - Vegan Friendly
Sides and Extras
Sea-salted Home Cut Fries 8
Parmesan Rosemary Fries 10
Garlic Mashed Potatoes 8
Hunter Sauce Gravy 3
Mushroom Peppercorn Sauce 3
Pearl Pasta Risotto 12
Add Shrimp Skewer 10
Add Chicken Breast 10
Add 7 oz. Atlantic Salmon 10
Add Cheese 3