Benmiller Inn & Spa
ACCOMMODATIONS SINCE 1974
Please make reservations
Appetizers
French Onion Soup 14
Caramelized Spanish onion simmered in a rich red wine and fresh thyme beef broth,
topped with an Inn-baked crouton and melted Swiss cheese
Roasted Beet Carpaccio, Apple and Arugula Salad 18
A blend of arugula and heritage greens atop a bed of thinly sliced beets, drizzled with an apple cider vinaigrette, and topped with pickled onions, spicy walnuts, tart apple slices and warm goat cheese croquette
Side Salad 12
Classic Caesar Salad 18
Freshly cut romaine tossed in Benmiller's signature Caesar dressing, sprinkled with freshly grated Asiago cheese, and topped with chunky pancetta bits and Inn-baked garlic croutons
Side Salad 12
Caprese Salad 18
Heirloom tomato medley, fresh basil, bocconcini, cheese, balsamic reduction, sea salt, olive oil
Crab Stuffed Mushrooms 20
Blended claw crab, mushroom caps, garlic, white wine, Swiss cheese
White Wine and Garlic Cream Mussels 21
PEI mussels, white wine, butter, heavy cream, garlic, green onion
Smoked Trout Gnocchi 22
Potato gnocchi, arrabiatta sauce, beurre de noisette
Mains
Pad Thai V 24
Agave and lime marinated tofu, red bell peppers, rice noodles, asparagus, green onions,
shiitake mushrooms, peanuts
With chicken add $8 With pork add $6
Eggplant Parmesan V 25
Seasoned Japanese panko breadcrumbs, arrabiatta sauce, mozzarella cheese, linguini, garlic bread
GF add $3
Stuffed Peppers V 25
Israeli couscous pilaf, asparagus caprese, mozzarella
Mountain Creek Elk Burger 25
8 oz. elk burger, lettuce, tomato, onion, pickle, smoked cheddar cheese, house BBQ sauce, herbed parmesan frites
GF add $3
Chicken Souvlaki 26
Greek salad, seasoned chicken skewers, pita points, tzatziki sauce, Greek feta vinaigrette, black olives, feta cheese
Chicken or Veal Parmesan 29
Seasoned Japanese panko, marinated chicken, beef Bolognese, mozzarella, linguini, herbed arrabiatta sauce, garlic bread
with cheese add $2
Baby Back Ribs Full Rack 30 Half Rack 24
Smoked back ribs, house BBQ sauce, herbed parmesan frites, house vegetables
Italian Chicken 34
Roasted sweet pepper and garlic, pecorino cheese, prosciutto, pearl pasta risotto
Frenched 10 oz. Stuffed Pork Chop GF 34
Apple chutney, blueberry demi glace, garlic-parmesan mashed potatoes, house vegetables
Bacon-Wrapped Pork Tenderloin GF 36
Our 6 oz. pork loin is stuffed with a delectable apple-date filling, wrapped in smoked applewood bacon,
and seared to perfection, finished with a drizzle of sweet chai demi-glace,
and served with seasonal vegetables and choice of garlic-mashed or oven-roasted potatoes
Seafood Linguini 34
PEI mussels, black tiger shrimp, pickerel, arrabiatta sauce, linguini, garlic bread
Maple Glazed Atlantic Salmon GF 36
A fresh cut 7 oz. Atlantic salmon, lightly sprinkled with chipotle mango seasoning, glazed with Schilbe family maple syrup, and served with seasonal vegetables and choice of garlic-mashed or oven-roasted potatoes
New York Peppercorn Steak GF 42
A 10 oz. fresh-cut Angus striploin, topped with a creamy mushroom peppercorn sauce and seasoned crispy onion strings. Served with seasonal vegetables and your choice of garlic mashed or oven-roasted potatoes.
Braised Lamb Shank GF 42
Slow braised overnight, bacon, pearl onions, lamb demi, garlic-mashed potatoes, house vegetables
AAA Beef Tenderloin And Butter-Poached Shrimp 50
6 oz. tenderloin, Shilbe Farms maple syrup, Hunter sauce,
herb-roasted potatoes, sautéed mushroom & pearl onions
GF - Gluten Free
V - Vegan Friendly