Benmiller Inn & Spa
ACCOMMODATIONS SINCE 1974
Please make reservations
The Dining Room is closed Mondays & Tuesdays.
Appetizers
Bouillabaisse 18
Fresh mussels, black tiger shrimp, pike, perch, saffron, matignon of vegetables
Benmiller Fall Salad 13
Beet carpaccio, candied pecans, pickled onions, mandarin oranges, dried cranberries, goat cheese, orange blossom vinaigrette
Classic Caesar Salad 15 House vinaigrette, parmesan cheese tuille, focaccia croutons, bacon lardons, maple mustard
Steamed PEI Mussels 17
Smoked tomato pepperade, chorizo sausage, scallions
Salmon Cakes 19
Mixed greens, house vinaigrette, sweet & spicy corn relish, lemon, caper aioli
Mains
Chicken Duxelle 29
Prosciutto-wrapped chicken supreme, mushrooms & fine herbs, pearl pasta risotto
Bacon-Wrapped Pork Tenderloin 29
With smoked apple & cinnamon stuffing, chai tea glaze, garlic mashed potatoes, chorizo & brussel leaves
Lamb Shank 35
Lamb slowly braised overnight, bacon, pearl onions, herb-roasted potatoes, lamb jus, house vegetables
Salmon en Croute 30
Salmon, puff pastry, spinach, cream cheese, basmati & wild rice, house vegetables
Ontario King Cole Duck Breast 35
With butter-poached new potatoes, peach & parsnip purée. house vegetables
Sesame-crusted Yellowfin Tuna 37
With sticky rice, pickled ginger, wasabi, daikon, nori confetti, soy caramel
AAA Beef Tenderloin and Butter-Poached Shrimp 44
With Schilbe Farms maple Hunter sauce, sautéed mushrooms & pearl onions
Stuffed Zucchini 25
With basmati rice, arugula, curry vinaigrette, goat cheese fritter, apple & pear salsa