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Please make reservations




Bouillabaisse     20

Fresh mussels, black tiger shrimp, pike, perch, saffron, matignon of vegetables

Benmiller Autumn Pear Salad     15

                              Dried cranberries, heritage greens, raspberry pickled shallots, dates, spiced walnuts,

lemon pear vinaigrette

                                            Classic Caesar Salad     17                                                         House vinaigrette, parmesan cheese tuille, focaccia croutons, bacon lardons, maple mustard

Steamed PEI Mussels     19

Smoked tomato pepperade, chorizo sausage, scallions

Salmon Cakes     21

Mixed greens, house vinaigrette, sweet & spicy corn relish, lemon, caper aioli



Chicken Duxelle     31

Prosciutto-wrapped chicken supreme, mushrooms & fine herbs, pearl pasta risotto

Bacon-Wrapped Pork Tenderloin     31

With smoked apple & cinnamon stuffing, chai tea glaze, garlic mashed potatoes, chorizo & brussel leaves

Lamb Shank     37

Lamb slowly braised overnight, bacon, pearl onions, herb-roasted potatoes, lamb jus, house vegetables

 Salmon en Croute     32

Salmon, puff pastry, spinach, cream cheese, basmati & wild rice, house vegetables

Ontario King Cole Duck Breast     37

With butter-poached new potatoes, peach & parsnip purée. house vegetables

Sesame-crusted Yellowfin Tuna     39

With sticky rice, pickled ginger, wasabi, daikon, nori confetti, soy caramel

AAA Beef Tenderloin and Butter-Poached Shrimp     48

With Schilbe Farms maple syrup, Hunter sauce, sautéed mushrooms & pearl onions

Stuffed Zucchini     27

With basmati rice, arugula, curry vinaigrette, goat cheese fritter, apple & pear salsa

Gratuities and taxes are not included. A gratuity of 20% will be added to groups of 7 or more

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