Take Out Menu

 Wednesdays - Sundays, 5 pm - 7 pm


Salads

Mandarin Beet Salad $17
Roasted beets, goat cheese, mandarin orange, heritage greens, spiced nuts, pickled onion, cherry tomato, honey-orange vinaigrette

Lemon Pepper or Cajun Chicken Caesar Salad $18
Romaine, smoked bacon, chicken breast, lemon, cracked black pepper, parmesan, herbed croutons, house-made vinaigrette

Steak, Pear and Blue Cheese Salad $20
Striploin, spinach, arugula, stilton blue cheese, poached pear,
raisin, spiced nuts, balsamic vinegar
 
Mains

Chicken Parmesan $24 
  Herb panko-crusted chicken breast, bolognaise linguini, garlic bread

10 Oz. Frenched Pork Chops     $24
Apple cinnamon chutney, herbed new potatoes, house vegetables

Jumbo Shrimp Linguini $26
Jumbo shrimp, white wine, herbs, spicy arrabbiata sauce, garlic bread

Baked Salmon $28
Honey, tarragon, herbed new potatoes, house vegetables, béarnaise sauce

Rainbow Trout Papillotte $32
White wine, lemon, capers, cherry tomato,
herbed new potatoes, house vegetables

Braised Lamb  $35
Shank, slowly braised overnight , bacon, pearl onion, herb roasted potato,
lamb jus, house vegetables 

Desserts

Flourless Chocolate Cake    $12  

Strawberry New York Cheesecake $12

                                  

519-524-2191