Thanksgiving Brunch
Sunday, October 8
Three Sittings: 10 am, 12 pm & 2 pm
$39.95 for Adults
$27.95 for children 6 to 12 years old
Children under 6, Free
Gratuities and taxes are not included.
A gratuity of 20% will be added to groups of 7 or more
Call 519-524-2191 for reservations
Mixed Green Salad with a variety of toppings and inn-made vinaigrettes
Caesar Salad with smoked bacon bits, herbed croutons, asiago parmesan, house-made vinaigrette
Pickle & Relish tray: Gherkins, Marinated Olives & Feta, Pickled Onions, Pepperoncini, Capers
Salads: Broccoli & Cheddar Salad; 6 Beans Salad; Country Potato Salad; Greek Pasta Salad
Selection of Domestic Cheeses, International & Artisan Cheeses,
Water Crackers & lavash
Charcuterie Boards (prosciutto, calabrese, Genoa Salami, Artisan Cheese, grapes, spiced nuts, dried cranberry, dates
Crudités: Deviled Eggs, Corn Chips, Southwest Avocado, House-made Salsa
Fruits de Mer (Shrimp Cocktail (peel & eat)), Mussels, Smoked Salmon
Variety of Inn-baked breads, baguettes & dinner rolls
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Eggs Benedict
Applewood Smoked Bacon & Italian-seasoned Farmers' Sausage
Apple Cinnamon French Toast with Shilbe Farms Maple Syrup
Country Root Vegetables (turnip, sweet potato, parsnip, carrot, roasted beets)
Potatoes Lyonnaise (roasted with onions & herbs)
Penne Bolognaise - house-made beef tenderloin meat sauce
Carvery - Traditional turkey, Ham, cranberry sauce, sage & cranberry stuffing
Breaded Basa Filet-Benmiller Inn Herbed breaded Basa Fillet served with lemon
Omelets, crèpes & waffle station - made to order with variety of fillings
Butter Chicken with Rice Pilaf
