Easter Brunch 
April 9, 9 am to 1 pm

Featuring

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Mixed Green Salad with a Variety of Toppings and Inn-made Vinaigrettes

Caesar Salad with smoked bacon bits, herb croutons, Parmesan cheese, house-made vinaigrette

Selection of Gherkins, Olives, Pickled Onion, Pepperoncini, Caper Berries

Broccoli and Cheddar Salad; Cobb Salad; Country Potato Salad; Mediterranean Pasta Salad

Selection of Domestic and Artisan cheeses, Grapes and Lavash,

Water Crackers

Charcuterie - Prosciutto, Calabrese, Black Forest Ham, Genoa salami

Crudité

Peel & Eat Shrimp with Vodka Seafood Sauce

Fruits de Mer - P.E.I. Mussels, Lucky lime Oysters

Fresh Baked Breads and Baguettes

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Eggs Benedict

Applewood Smoked Bacon and Italian-seasoned Farmers Sausage

Apple Cinnamon French Toast

Country Mixed Vegetable Medley

Seasoned Roasted Potato Lyonnaise

Penne Pasta with Pesto Sauce

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Carvery - Duck à L'Orange

Breaded Basa Fillets (mild-flavoured white fish) 

- Breaded with Herbed Panko

Omelet and Crèpe Station

- Made to order with Variety of Fillings and Toppings

Grilled Pineapple and Ham with Basmati Rice Pilaf

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White Chocolate and Peach Bread Pudding; Rice Pudding

Assorted Home-Baked Pies, Cookies, Tarts,

Mousses, Cheesecakes, Brownies

Cake bites, Coulis and Fresh Fruit

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