Sunday to Thursday 5:00–7:30 pm
Friday & Saturday 5:00-8:30 pm
**Please Note: unless we are closed for a private function – reservations are required.
Please note that our menus may change without notice.
Special Menus are created for Holidays such as Valentines, Thanksgiving, Christmas, and New Years Eve.
Bouillbaisse - 10
Mussels, shrimp, perch and a matignon of seasonal vegetable.
Benmiller Green Salad - 10
Cherry tomatoes, sunflower seed, warm bacon vinaigrette.
Classic Caesar Salad - 12
Romaine hearts, ciabatta croutons, grilled Metzger’s bacon, shaved pecorino.
Salmon Cakes - 13
Corn relish, pommery mustard.
Steamed PEI Mussels - 14
Smoked tomato pepperade, chorizo, scallion.
Avocado Crostini - 14
Garlic ciabatta, cumin, lime, shaved red onion, cherry tomato.
Butter Poached Black Tiger Shrimp - 16
Arctic shrimp crepe, carrot ginger emulsion, spring pea cress.
Zucchini Purse - 25
Roasted red pepper, arugula, goat cheese and tomato concasse.
Chicken Duxelle - 26
Prosciutto wrapped chicken with wild mushroom and fine herbs, Israeli coucous primavera.
Bacon Wrapped Pork Tenderloin - 28
Chai apple stuffing, barley infused mashed potatoes, chorizo, brussel sprouts.
Braised Lamb Shank - 28
Double smoked bacon, pearl onion, porcini, roasted potato, seasonal vegetables.
Salmon - 30
Green pea and lemon purée, basmati and wild rice.
Grilled Striploin Steak - 34
Sautéed mushrooms, onion & cabernet, potato & sweet potato pave, purple kale, seasonal vegetable.
Maple Glazed Ontario Duck Breast - 34
Tiny gem potatoes, seasonal vegetable and Schilby maple syrup.
Sesame Crusted Yellowfin Tuna - 35
Sushi grade tuna seared rare, sticky rice, wasabi, pickled ginger, daikon radish, nori confetti, miso caramel.
Metzger’s Seared Beef Tenderloin & Butter Poached Shrimp - 40
Butter-poached potatoes, seasonal vegetables, maple whisky spiked hunter sauce.
DISHES MAY CONTAIN ALLERGENS. IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF.
We do our absolute best to accommodate any and all dietary allergies and restrictions, but please do take the necessary actions to protect yourself.
We do not have a separate facility to cook/bake food for the individuals with allergies.