Tuesday to Thursday and Sunday 11:00 am–7:00 pm
Friday and Saturday 11:00 am - 8:00 pm
Reservations are Required
**Please Note: unless we are closed for a private function – reservations are required.
Please note that our menus may change without notice.
Special Menus are created for Holidays such as Valentines, Thanksgiving, Christmas, and New Years Eve.
Grilled Calamari Salad - 17
Pickled Grapes, Fennel, Kale, Raisins, Pine Nuts
Summer Berry Salad- 15
Berries, Asparagus, Ricotta, Seeds, Balsamic
Burrata x Panzanella - 17
Tomato, Celery, Cucumber, Grilled Bread
Crab Arancini - 15
Fried Risotto Balls, Pomodoro
Truffle Polenta Fries- 11
Tomato Jam, Truffle Aioli
Grilled Jerk Chicken Wings - 13
Buttermilk Ranch, Carolina Mustard
Charcuterie Board for Two - 26
Calamari, Mussels, Scallops, Shrimp, Arrabiata
Wild Mushroom- 13
Roasted Garlic, Asiago
Poached Pear and Prosciutto - 13
Kale Pesto, Blue Cheese, Balsamic
Calabrese Style - 13
Spicy Salami, Olives, Pepperoncini, Burrata
Benmiller Smash-Burger - 19
Buttery Bun, Cheddar, Onion Jam (can substitute for Beyond Meat)
Nashville Fried Chicken Sandwich - 19
Bacon, Cheddar, Chili Aioli
Tackle box Fish Tacos - 19
Pickled Cabbage, Avocado, Pico, Sour Cream
(can substitute for Fried Tofu)
Steak and Fries - 35
Flat Iron Steak, Chimichurri
Smoked Cornish Hen - 30
Prosciutto wrapped chicken with wild mushroom and fine herbs, Israeli coucous primavera.
Sesame Crusted Salmon - 28
Charred Cabbage Stir Fry, Orange-Ginger Glaze
Korean BBQ Ribs - 30
Full Rack of Ribs, Fries, Kimchi Slaw
Jerk Cauliflower Steak - 26
Jewelled Rice, Raisins, Coconut
Feature Cheesecake - 10
Fresh Fruit Flakie - 10
DISHES MAY CONTAIN ALLERGENS. IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF.
We do our absolute best to accommodate any and all dietary allergies and restrictions, but please do take the necessary actions to protect yourself.
We do not have a separate facility to cook/bake food for the individuals with allergies.